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ANTIPASTI | Appetizers
ANTIPASTO DI MARE DELLA CASA
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
$24.99
ZUPPA DI COZZE DELLA CASA
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
$18.99
COZZE E VONGOLE
Mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce
$23.99
VONGOLE AL FORNO
Clams baked with signature stuffing topped with silvers of Italian bacon
$18.99
FRITTURA DI CALAMARI
Fried calamari served with marinara dipping sauce
$23.95
ANTIPASTO ALL' ITALIANA
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
$20.99
FUNGHI TRIFOLATI
Mushrooms sautéed with garlic and extra virgin olive oil
$16.99
FUNGHI RIPIENI
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce
$18.99
LUMACHE ALLA PARIGINA
Escargots bourguignonne
$18.99
PROSCIUTTO E MELONE
Parma ham thinly sliced with seasonal melon
$16.99
PASTA E FAGIOLI
Savory pasta and bean soup
$16.99
INSALATE | Salads
INSALATA CAPRESE
Red ripe tomatoes with fresh mozzarella slices
$18.99
INSALATA DELLA CASA
House salad
$13.99
INSALATA PRIMAVERA
Tomatoes and oregano with seasoned vinaigrette
$12.99
INSALATA ALLA CESARE
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
For Two
$16.99
For One
$11.99
Add Chicken Per Serving
$12.99
Add Shrimp Per Serving
$18.99
PASTE & RISOTTI | Pasta and Rice Dishes
LASAGNA AL FORNO DELLA CASA
Creamy ricotta, parmigiana and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection
$26.99
TORTELLINI AI FORMAGGI
Tossed in a light pink vodka sauce
$26.99
SPAGHETTI ALL' AMATRICIANA
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiana cheese
$23.99
SPAGHETTI ALLA CARBONARA
Spaghetti with a silky sauce of eggs, parmigiana cheese, pancetta and white wine
$23.99
RAVIOLI AL FORMAGGIO
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
$23.99
SPAGHETTI ALLE VONGOLE
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce
$28.99
FETTUCCINE BOLOGNESE
Fettuccine with traditional veal, beef, and pork-based tomato sauce
$26.99
GNOCCHI ALLA NAPOLETANA
Potato pasta pillows with light marinara and melted mozzarella
$23.99
RIGATONI ALL' ARRABBIATA
Rigatoni with spiced tomato or white sauce
$23.99
FETTUCCINE ALL' ALFREDO
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese
$26.99
LINGUINE AI FRUTTI DI MARE
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara
$30.99
RISOTTO ALLA PESCATORA
Mussels, clams, scallops, shrimp and calamari
$31.99
RISOTTO CON FUNGHI
Mushrooms, saffron and imported romano cheese
$25.99
SPAGHETTI MARINARA
Spaghetti with plum tomato sauce seasoned with fine herbs
$19.99
PRIMI DI POLLO | Chicken Dishes
PETTI DI POLLO AL MARSALA
Chicken breasts sautéed in Marsala wine with ham and mushrooms
$26.99
POLLO ALLA CACCIATORE
Chicken sautéed with onions, peppers and mushrooms in a marinara sauce
$26.99
POLLO VERDICCHIO
Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a Verdicchio wine sauce
$27.99
POLLO IN CARROZZA
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
$26.99
POLLO PICCATA
Lightly floured chicken breast with capers and lemon in a white wine sauce
$28.99
POLLO ALLA PARMIGIANA
Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella
$26.99
PETTI DI POLLO AL VINO BIANCO
Chicken breasts sautéed in white wine
$26.99
POLLO ALLA PUTTANESCA
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
$26.99
PIATTI DI VITELLO | Veal Dishes
COTOLETTE DI VITELLO AL MARSALA
Veal scaloppini sautéed in Marsala wine with ham in a mushroom sauce
$27.99
VITELLO PICCATA
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
$27.99
VITELLO ALLA FRANCESE
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce
$27.99
SALTIMBOCCA ALLA ROMANA
Veal scaloppini with prosciutto and fine herbs in a white wine sauce
$28.99
VITELLO ALLA PUTTANESCA
Lightly floured veal scallopine sautéed with diced eggplant, capers and olives in light marinara
$27.99
VITELLO ALLA CACCIATORE
Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce
$27.99
VITELLO ALLA PIZZAIOLA
Scaloppini of veal sautéed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables
$27.99
VITELLO IN CARROZZA
Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
$28.99
VITELLO ALLA PARMIGIANA
Thin slices of floured and sautéed veal sauced with marinara, then topped with melted mozzarella
$28
Piatti di Gamberi | Shrimp Dishes
GAMBERI SCAMPI
Jumbo shrimp sautéed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente
$29.00
FRITTURA DI GAMBERI
Lightly battered fried jumbo shrimp
$29.99
GAMBERI ALLA LUCIANA
Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente
$29.99
GAMBERI ALLA CACCIATORE
Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce
$30.99
GAMBERI ALLA CARBONARA
Jumbo Shrimp tossed with cream, sautéed onion and Italian bacon served over linguini
$30.99
SPECIALITA DELLO CHEF | Specialties of the chef
ARAGOSTA ALLA GRIGLIA
Grilled lobster
$44.00
MELANZANE ALLA PARMIGIANA
Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella
$23.99
FRITTO MISTO ALLA SARACENO
Traditional fried Italian seafood platter with calamari, shrimp and scallops
$31.99
SOGLIOLA MEUNIERE
Fillet of sole egg battered and sautéed with lemon and butter
$26.99
POLPETIELLI AFFOGATI
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
$26.99
ZUPPA DI PESCE
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
$45.99
ARAGOSTA BOLLITA
Boiled lobster served with olive oil roasted potatoes and vegetables
$44.00
ARAGOSTA FRA' DIAVOLO
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
$46.00
BISTECCA ALLA FIORENTINA
Choice hand cut 12 oz Angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables
$36.99
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